Current studies on thermophysical properties of food stuffs
Material type: BookSeries: Refrigeration Science and TechnologyPublication details: Paris IIR 1974Description: 350pSubject(s): DDC classification:- 641.4 N74
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | JRD Tata Memorial Library | 641.4 N74 (Browse shelf(Opens below)) | Available | 151252 |
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