Basic Nutrition in Health and Disease Including Selection and Care of Food by Phyllis Sullivan Howe.

By: Material type: TextTextPublication details: Philadelphia W.B. Saunders 1971Description: viii, 456pISBN:
  • 0721647891
Subject(s): DDC classification:
  • 613.2 N71
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 613.2 N71 (Browse shelf(Opens below)) Not for loan 73316

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