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	1.	Trends in wood products Tendances dans les products ligneux Tendencies de los productos madereros (1961-2003) by Food and Agriculture Organization, Rome Material type: Text Publication details: Rome Food and Agriculture Organization 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 674.8 P05. Place hold
	2.	Fisheries Management 3:Managing fishing capacity by Food and Agriculture Organization, Rome, 2008 Series: FAO technical guidelines for responsible fisheries, 6 supl.3 Material type: Text Publication details: Rome FAO 2008 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 639.2068 P082.3. Place hold
	3.	Inland Fisheries : Rehabilitation of inland waters for fisheries by Food and Agriculture Organization, Rome Series: FAO Technical guidelines for responsible fisheries 6 Sup.1 ; Material type: Text Publication details: Rome FAO 2008 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 639.2 P081. Place hold
	4.	Information and Communication for natural resource management in agriculture A training sourcebook by Food and Agriculture Organization, Rome, 2006 Material type: Text Publication details: Rome FAO 2006 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 631.068 P06. Place hold
	5.	Biosecurity for highly pathogenic avian influenza by Food and Agriculture Organization, Rome, 2008 Material type: Text Publication details: Rome FAO 2008 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 636.0896203 P08. Place hold
	6.	Capture-based aquaculture Global Overview ed by Alessandro Lovatelli and Paul F.Holthus by Food and Agriculture Organization Rome, 2008 Lovatelli, Alessandro., ed Holthus, Paul F., ed Series: FAO fisheries technical paper,508 Material type: Text Publication details: Rome FAO 2008 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 639.8068 P08. Place hold
	7.	Towards integrated assessment and advice in small-scale fisheries Principles and processes by Food and Agriculture Organization, Rome, 2008 Series: FAO fisheries and aquaculture technical paper, 515 Material type: Text Publication details: Rome FAO 2008 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 639.2068 P081. Place hold
	8.	Fisheries management 2:The ecosystem approach to fisheries:2.1:Best practices in ecosystem modelling for informing an ecosystem approach to fisheries by Food and Agriculture Organization, Rome, 2008 Series: FAO technical guidelines for responsible fisheries, 4 suppl.2, add.1 Material type: Text Publication details: Rome FAO 2008 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 639.2068 P082.2. Place hold

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