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Progress in industrial microbiology. Vol.37 Handbook of culture media for food microbiology ed by Janet E L Corry, G D W Curtis, Rosamund M Baird

Contributor(s): Material type: TextTextPublication details: Amsterdam Elsevier 2003Description: xiv, 662p. incl. biblISBN:
  • 0444510842
Subject(s): DDC classification:
  • 660.6205 N67.37 "SER"
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Item type Current library Call number Status Date due Barcode
S S JRD Tata Memorial Library 660.6205 N67.37 "SER" (Browse shelf(Opens below)) Available 171556

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