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Biophysical methods in food research ed. by H.W.S. Chan

Contributor(s): Material type: TextTextSeries: Critical reports on applied chemistry volume ; 5Publication details: Boston Blackwell scientific publications 1984Description: viii, 204pISBN:
  • 0632012129
Subject(s): DDC classification:
  • 664.0072 N84
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Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 664.0072 N84 (Browse shelf(Opens below)) Not for loan 125022

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