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Fatty foods :

By: Contributor(s): Material type: TextTextPublication details: London : J and A Churchill, 1910.Description: x, 371 p. : ill. ; 21 cmSubject(s): DDC classification:
  • 664.3 BOL
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Gifted books Gifted books JRD Tata Memorial Library 664.3 BOL (Browse shelf(Opens below)) Available G18177

Hand book for the use of analytical and technical chemists

Includes index.

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