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1.
Amino acid compostions of proteins and foods by R.J. Block, Diana Bolling. by
Material type: Text Text
Publication details: Baltimore Charles C. Thomas 1945
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 612.398 N51;1.

2.
Laboratory manual of analytical methods of protein chemistry; v.2 Comp. str. and reactivity of pro. /ed. by P. Alexander, R.J. Block. ed. by P. Alexander, R.J. Block. by
Material type: Text Text
Publication details: Pergamon 1960
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 574.19245 N60.2.

3.
Laboratory manual of analytical methods of protein chemistry; v.3 Deter. of the size and shape ... /ed. by P. Alexander, R.J. Block. ed. by P. Alexander, R.J. Block. by
Material type: Text Text
Publication details: Pergamon 1961
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 574.19245 N60.3.

4.
Laboratory manual of analytical methods of protein chem.; v.1 Separation and isolation of proteins /ed. by P. Alexander, R.J. Block. ed. by P. Alexander, R.J. Block. by
Material type: Text Text
Publication details: Pergamon 1960
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 574.19245 N60.1.

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