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Foodborne pathogens [electronic resource] hazards, risk analysis, and control by Clive de W Blackburn and Peter J McClure by
Material type: Text Text
Publication details: Boca Raton CRC Press, Knovel 2009
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.56318 .

2.
Food spoilage microorganisms [electronic resource] by Clive de W Blackburn by
Material type: Text Text
Publication details: Boca Raton CRC Press, Knovel 2006
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.56318 .

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