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1.
Handbuch der nahrungsmittel untersuchung. Band.1 ed. by A. Beythien, C. Hartwich, M. Klimmer. by
Material type: Text Text
Publication details: Leipzig Chr.Herm.Tauchnitz 1914
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 614.3 N14.1.

2.
Handbuch der nahrungsmittel untersuchungen. Band.2 ed. by A. Beythein, C. Hartwich, M. Klimmer. by
Material type: Text Text
Publication details: Leipzig Chr.Herm.Tauchnitz 1915
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 614.3 N14.2.

3.
Handbuch der nahrungsmittel untersuchungen. Band.3 ed. by A. Beythein, C. Hartwich, M. Klimmer. by
Material type: Text Text
Publication details: Leipzig Chr.Herm.Tauchnitz 1920
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 614.3 N14.3.

4.
Handbuch der nachrungsmittel untersuchungen. Band.4 ed. by A. Beythein, C. Hartwich, M. Klimmer. by
Material type: Text Text
Publication details: Leipzig Chr.Herm.Tauchnitz 1919
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 614.3 N14.4.

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