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1.
Compendium of food additive specification; V.1 Combined specifications from 1st through the 37th meetings, 1956-1990 by
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1992
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.060212 N92.1.

2.
Trade reforms and food security Harmon Thomas by
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2006
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 382.91 P06.

3.
Glossary of biotechnology and genetic engineering by
Material type: Text Text
Publication details: Food & Agriculture Organization of the United Nations 1999
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 660.603 .

4.
State of the world's animal genetic resources for food and agriculture by
Material type: Text Text
Publication details: Room Food and Agriculture organization of the united nations 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 333.9541 P07.

5.
Handbook on pressurized irrigation techniques by A Phocaides by
Edition: 2nd ed
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 627.52 P07.

6.
Compendium of food additive specifications joint FAO/WHO expert committee on food additives 68th meeting 2007 by Series: FAO JECFA monograph no ; 4
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.308 P07.

7.
Methodological workshop on the management of tuna fishing capacity stock status, data envelopment analysis, industry survey and management options ed by W H Bayfiff and J Majkowski by
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 P07.

8.
Governance, coordination and distribution along commodity value chains by Series: FAO commodities and trade proceedings No.2
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 332.644 P07.

9.
Sixth world congress on seafood safety, quality and trade FAO fisheries proceedings:7 by David James, Lahsen Ababouch and Sally Washington by
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the united nations 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.3920289 P07.

10.
Review of the state of world marine capture fisheries management Pacific ocean ed by Cassandra De Young by
Material type: Text Text
Publication details: Rome Food and Agriculture Organization, United Nations 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.76392 P07.

11.
Assessment of freshwater fish seed resources for sustainable aquaculture ed by Melba G Bondad-Reantaso by Series: FAO fisheries technical paper No.501
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 639.31 P07.

12.
Economics of aquaculture feeding practices in selected Asian countries FAO fisheries technical paper:505 ed by Mohammad R Hasan by
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the united nations 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 639.3095 P07.

13.
Risk-based food inspection manual FAO food and nutrition paper:89 by
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.192 P08.

14.
Pesticide residues in food 2007 Joint FAO/WHO meeting on pesticide residues by Series: FAO plant production and protection paper 191
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the united nations 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.192 P07.

15.
Pesticide residues in food-2004 by Series: FAO plant production and protection paper 178
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.192 P04.

16.
Bivalve depuration fundamental and practical aspects by Lee Ronald, Lovatelli Alessandro, Ababouch Lahsen by
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations. 2008
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 639.2 P08.

17.
Collecting data on livestock by Food and Agriculture Organization of the United Nations by
Material type: Text Text
Publication details: Rome: Food and Agriculture Organization of the United Nations 1992
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 630.20112 N92.

18.
The occurrence of resistance to pesticides in arthropods: an index of cases reported through 1989 by George P. Georghiou and Angel Lagunes-Tejeda by
Material type: Text Text
Publication details: California Food and agriculture organization of the united nations 1991
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 632.950 42 GEO.

19.
Risk Assessment of Salmonella in Eggs and Broiler Chickens Series: Microbiological Risk Management Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Food & Agriculture Organization of the United Nations, 2002
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 612.9270756 P02.

20.
Risk assessments of Salmonella in eggs and broiler chickens. by Series: Microbiological risk assessment series ; 1-2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva, Switzerland : Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2002
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 612.927075 RIS.

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