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	1.	No cover image available Science and technology of enrobed and filled chocolate, confectionery and bakery products [electronic resource] by Geoff Talbot by Talbot, Geoff Material type: Text Publication details: Boca Raton CRC Press, Knovel 2009 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.3374 . Place hold
	2.	No cover image available Food processing technology [electronic resource] principles and practice by P Fellows by Fellows, P Material type: Text Publication details: Boca Raton CRC Press, knovel 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.02 . Place hold
	3.	No cover image available Foodborne pathogens [electronic resource] hazards, risk analysis, and control by Clive de W Blackburn and Peter J McClure by Blackburn, Clive de W McClure, Peter J Material type: Text Publication details: Boca Raton CRC Press, Knovel 2009 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.56318 . Place hold
	4.	No cover image available Food spoilage microorganisms [electronic resource] by Clive de W Blackburn by Blackburn, Clive de W Material type: Text Publication details: Boca Raton CRC Press, Knovel 2006 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.56318 . Place hold

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