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1.
Glutamic-glycine transaminase of green gram (Phaseolus radiatus) by L.V.S. Sastry. by
Material type: Text Text
Publication details: 1961
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 547.75802463 N61.

2.
Studies on the protein components of elastoid in from shark fins and the proteins of grain sorghum by L.V.S. Sastry. by
Material type: Text Text
Publication details: IISc. 1968
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 574.19245 N686.

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