Your search returned 334 results.

Results
	321.	WHO expert committee on specifications for pharmaceutical preparations thirty-seventh report by World Health Organization by World Health Organization Series: WHO technical report series ; 908 Material type: Book Publication details: Geneva WHO 2003 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 WHO. Place hold
	322.	Evaluation of certain food additives and contaminants fifty-seventh report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 909 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	323.	Evaluation of certain veterinary drug residues in food fifty-eight report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 911 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	324.	Evaluation of certain food additives fifty-ninth report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 913 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	325.	Selection and use of essential medicines report of the WHO expert committee, 2002 (including the 12th model list of essential medicines) by World Health Organization by World Health Organization Series: WHO Technnical report ; 914 Material type: Book Publication details: Geneva WHO 2003 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 SEL. Place hold
	326.	Diet, nutrition and the prevention of chronic diseases report of a joint WHO/FAO expert consultation by World Health Organization by World Health Organization Series: WHO technical report series ; 916 Material type: Book Publication details: Geneva WHO 2003 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 DIE. Place hold
	327.	WHO expert committee on specifications for pharmaceutical preparations thirty-eight report by World Health Organization by World Health Organization Series: WHO technical report series ; 917 Material type: Book Publication details: Geneva WHO 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 WHO. Place hold
	328.	Evaluation of certain veterinary drug residues in food sixtieth report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 918 Material type: Book Publication details: Geneva WHO 2003 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	329.	Evaluation of certain food additives and contaminants sixty-first report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 922 Material type: Book Publication details: Geneva WHO 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	330.	Rheumatic fever and rheumatic heart disease report of a WHO expert consultation geneva, 29 October-1 November 2001 by World Health Organization by World Health Orgainzation Series: WHO technical report series ; 923 Material type: Book Publication details: Geneva WHO 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 RHE. Place hold
	331.	WHO expert committee on biological standardization fifty-second report by World Health Organization by World Health Organization Series: WHO technical report series ; 924 Material type: Book Publication details: Geneva WHO 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 WHO. Place hold
	332.	No cover image available Guidelines for drinking water quality by World Health Organization Health Criteria and other Supp orting Information Edition: 2 Material type: Book Publication details: Geneva WHO 1998 Availability: No items available.
	333.	No cover image available Guidelines for drinking water quality by World Health Organization Health Criteria and other Supp orting Information Edition: 2 Material type: Book Publication details: Geneva WHO 1998 Availability: No items available.
	334.	Safety measures for use in outbreaks of communicable disease / by Dunsmore, Donald J World Health Organization Material type: Book; Format: print ; Literary form: Not fiction Publication details: Geneva : Albany, N.Y. : World Health Organization, WHO Publications Center USA [distributor], 1986 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 614.44. Place hold

First
Previous
8
9
10
11
12
13
14
15
16
17

Copyright © 2023. J.R.D. Tata Memorial Library, Indian Institute of Science, Bengaluru - 560012
Contact Phone: +91 80 2293 2832

Powered by Koha