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21.
Sustainable contribution of fisheries to food security by
Material type: Text Text
Publication details: Japan Government of Japan 1995
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 N95.1.

22.
Sustainable contribution of fisheries to food security by
Material type: Text Text
Publication details: Japan Government of Japan 1995
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 N95.2S.

23.
Sustainable contribution of fisheries to food security by
Material type: Text Text
Publication details: Japan Government of Japan 1995
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 N95.2.

24.
Sustainable contribution of fisheries to food security by
Material type: Text Text
Publication details: Japan Government of Japan 1995
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 N95.3.

25.
Sustainable contribution of fisheries to food security by
Material type: Text Text
Publication details: Japan Government of Japan 1995
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 N95.4.

26.
Sustainable contribution of fisheries to food security by
Material type: Text Text
Publication details: Japan Government of Japan 1995
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 N95.6.

27.
Sustainable contribution of fisheries to food security by
Material type: Text Text
Publication details: Japan Government of Japan 1995
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 N95.7.

28.
Sustainable contribution of fisheries to food security by
Material type: Text Text
Publication details: Japan Government of Japan 1995
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 N95.8.

29.
Sustainable contribution of fisheries to food security by
Material type: Text Text
Publication details: Japan Government of Japan 1995
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 N95.9.

30.
Sustainable contribution of fisheries to food security by
Material type: Text Text
Publication details: Japan Government of Japan 1995
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 N95.10.

31.
State of World fisheries and aquaculture 2000 by FAO by
Material type: Text Text
Publication details: Rome FAO 2000
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 338.3727 P.

32.
Collecting data on livestock by Food and Agriculture Organization of the United Nations by
Material type: Text Text
Publication details: Rome: Food and Agriculture Organization of the United Nations 1992
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 630.20112 N92.

33.
Food irradiation a technique for preserving and improving the safety of food by World Health Organization and Food and Agriculture Organization by
Material type: Text Text
Publication details: Geneva World Health Organization 1988
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.0288 N88.

34.
Risk assessment of listeria monocrytogenes in ready to eat foods technical report by World Health Organization food and agriculture organization of the United nation by
Material type: Text Text
Publication details: Geneva World Health Organization 2004
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.00157937 RIS.

35.
Risk assessments of Salmonella in eggs and broiler chickens. by Series: Microbiological risk assessment series ; 1-2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva, Switzerland : Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2002
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 612.927075 RIS.

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