M'Intosh, John Geddes. <br/><br/>
Technology of sugar / 

 - 2nd ed.  revided and enlarged 
 - London :  Scott Greenwood amd Son,  1906. 
 - xxviii, 436 p. :  ill. ;  21 cm. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Agricultural processing<br/>Sugar industry
<br/><br/><label>Dewey Class. No.: </label>664.1  / MIN