Dack, G.M. <br/><br/>
Food poisoning 

 - Chicago:  University of Chicago Press,  1944. 
 - 138p.;  23.3 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety<br/>Public health<br/>Infectious diseases
<br/><br/><label>Dewey Class. No.: </label>615.954  / DAC