Edelmann, Richard. <br/><br/>
Textbook of meat hygiene /(by) Richard Edelmann.   
by Richard Edelmann. 
 - 8th. 
 - Philadelphia  Lea & Febiger  1944 
 - 468p. 
<br/><br/><label>Dewey Class. No.: </label>614.31  / N431