Dewberry, Elliot B. <br/><br/>
Food poisoning : 

 - London :  Leonard Hill,  1943. 
 - viii, 186 p.   ill. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne illnesses<br/>Food hygiene and sanitation<br/>Toxicology of food poisoning
<br/><br/><label>Dewey Class. No.: </label>615.954 DEW