ed. Wright, William Aldis <br/><br/>
Bacon 

 - 5th ed. 
 - Oxford:  Clarendon Press,  1868 
 - xlviii, 374p.;  18.5 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Renaissance philosophy<br/>Epistemology<br/>Empiricism
<br/><br/><label>Dewey Class. No.: </label>192  / BAC