TY  - BOOK
AU  - Cagan, Robert H., ed.
AU  - Kare, Morley, R., ed.
TI  - Biochemistry of taste and olfaction
T2  - Nutrition foundation
SN  - 0121544508
U1  - 612.86 
PY  - 1981///
CY  - New york
PB  - Academic Press
ER  -