Biochemistry of taste and olfaction   
ed. by Robert H. Cagan, Morley R. Kare. 
 - New york  Academic Press  1981 
 - xxiv, 539p. 
 - Nutrition foundation .
<br/><br/><label>ISBN: </label>0121544508 
<br/><br/><label>Dewey Class. No.: </label>612.86  / N81