TY  - BOOK
AU  - Rehm, H. J., ed.
AU  - Reed, G., ed.
TI  - Biotechnology: V.5:food and feed production with microorganisms
SN  - 3527257675
U1  - 660.62 
PY  - 1983///
CY  - Weinheim
PB  - Verlag-Chaunie
ER  -