Biotechnology  V.5:food and feed production with microorganisms 
ed. by H. J. Rehm , G. Reed. 
 - Weinheim  Verlag-Chaunie  1983 
 - xii, 631p. 
<br/><br/><label>ISBN: </label>3527257675 
<br/><br/><label>Dewey Class. No.: </label>660.62  / N83.5