Evaluation of certain mycotoxins in food  fifty-sixth report of the joint FAO/WHO expert committee on food additives 
by World Health Organization 
 - Geneva  WHO  2002 
 - vi, 62 p. ; 24 cm. 
 - WHO technical report series  906 .
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9241209062   
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins-toxicity; Aflatoxins-toxicity
<br/><br/><label>Dewey Class. No.: </label>363.15  / EVA