Crighton, Thomas E. <br/><br/>
Proteins: structure and molecular properties 

 - 2nd ed. 
 - New York :  W. H. Freeman and Company,  1993. 
 - xiii,507 p. ;   28cm. 
<br/><br/><label>ISBN: </label>9780716723172 
<br/><br/><label>Dewey Class. No.: </label>574.192 45 CRE