Balakrishnan, Swati   <br/><br/>
Solution structure studies on the effects of aromatic interactions and cross-strand disulfide bonds on protein folding 
by Swati Balakrishnan 
 - Bangalore  IISc  2017 
 - i, 297p.   
<br/><br/> Includes CD  IISc, Dept of MBU, PhD Thesis 
<br/><br/><label>Subjects--Index Terms: </label>Protein folding, cross-strand disulfide bonds; Protein structure, aromatic interaction; Protein structure, solution structure studies 
<br/><br/><label>Dewey Class. No.: </label>547.7  / P17 (THESIS)