Protein structure analysis: Preparation characterization and microsequencing 
ed by R M Kamp, T Choll-Papadopolou and B Wittmann- Lieboid 
 - Heidelberg  Springer  1997 
 - xiii, 316p. 
 - Springer Lab Manual   .
<br/><br/><label>ISBN: </label>9788184892116 
<br/><br/><label>Dewey Class. No.: </label>547.75046  / N97;1 (BC)