TY  - BOOK
AU  - Rao, M. Anandha.
TI  - Rheology of Fluid and Semisolid Foods [electronic resource]: Principles and Applications
SN  - 9780387709307
U1  - 664.015311134 
PY  - 2007///
CY  - Boston
PB  - Springer-Verlag
N1  - http://dx.doi.org/10.1007/978-0-387-70930-7
ER  -