Berger, Ralf Gॱnter. Flavours and Fragrances [electronic resource] Chemistry, Bioprocessing and Sustainability by Ralf Gॱnter Berger - Berlin Springer-Verlag 2007 http://dx.doi.org/10.1007/978-3-540-49339-6 ISBN: 9783540493396 Dewey Class. No.: 664.07 / (e-book)