TY  - BOOK
AU  - Bolton, Richards E.
AU  - Revis, Cecil.
TI  - Fatty foods
U1  - 664.3 
PY  - 1910///
CY  - London
PB  - J and A Churchill
KW  - Fats and oils
KW  - Lipid analysis
KW  - Nutritional chemistry
N1  - Hand book for the use of analytical and technical chemists; Includes index
ER  -