Bolton, Richards E. <br/><br/>
Fatty foods : 

 - London :  J and A Churchill,  1910. 
 - x, 371 p. :  ill. ;  21 cm. 
<br/><br/> Hand book for the use of analytical and technical chemists 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats and oils<br/>Lipid analysis<br/>Nutritional chemistry
<br/><br/><label>Dewey Class. No.: </label>664.3  / BOL