Advances in the technology in the chilling, freezing, processing, storage and transport of fish especially underutilized species   

 - Paris  IIR  1981 
 - 637p 
 - Refrigeration Science and Technology .
<br/><br/><label>ISBN: </label>2903633126 
<br/><br/><label>Subjects--Index Terms: </label>Frozen fish; Fish - Preservation 
<br/><br/><label>Dewey Class. No.: </label>641.49453  / N81