TY  - BOOK
AU  - International Institute of Refrigeration, Commissions C1 C2
TI  - Freezing, frozen storage and freeze-drying in biological materials and food stuffs
U1  - 664.0285 
PY  - 1977///
CY  - Paris
PB  - IIR
KW  - Food technology Freeze - Drying Frozen foods
ER  -