Topics in current chemistry. Vol.215  Glycoscience; epimerisation, isomerisation, and rearrangement reactions of carbohydrates 
ed. by Arnold E. Stutz 
 - New York  Springer  2001 
 - viii, 351p.  incl. bibl. 
<br/><br/><label>ISBN: </label>3540413839 
<br/><br/><label>Dewey Class. No.: </label>540.8  / N60.215 "SER"