Advances in food and nutrition research; V.41  Starch Basic science to biotechnology 
ed. by Mirta Noemi Sivak and Jack Preiss 
 - San Diego  Academic Press  1998 
 - xi, 199p.  incl. bibl. 
<br/><br/><label>ISBN: </label>0120164418 
<br/><br/><label>Dewey Class. No.: </label>664.05  / N48.41 "SER"