TY  - BOOK
AU  - Jacobs, Morris B.
TI  - Chemical analysis of foods and food products
SN  - 9788123906430
U1  - 664.02 
PY  - 1938///
CY  - London
PB  - Macmillan and Co
KW  - Food Chemistry
KW  - Carbohydrates
KW  - Food Adulteration
N1  - Includes indexes
ER  -