Jacobs, Morris B. <br/><br/>
Chemical analysis of foods and food products / 

 - London :  Macmillan and Co,  1938. 
 - xxii, 537 p. :  ill. ;  23 cm. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>9788123906430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Chemistry<br/>Carbohydrates<br/>Food Adulteration
<br/><br/><label>Dewey Class. No.: </label>664.02  / JAC