Godbole, N N. <br/><br/>
Butterfat (Ghee) : 

 - Benares :  Benares Hindu University,  1939. 
 - xix, 176 p. :  ill. ;  21 cm. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Science<br/>Food Chemistry<br/>Lipid Composition<br/>Digestibility of Fats<br/>Food Adulteration<br/>Rancidity in Fats
<br/><br/><label>Dewey Class. No.: </label>613.28  / GOD