Methods of chemical control for cane sugar factories 

 - Hawaii:  Association of Hawaiian Sugar Technologists,  1931. 
 - 140p.:  ill.;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cane sugar processing<br/>Industrial chemistry of sugar production<br/>Sucrose determination methods
<br/><br/><label>Dewey Class. No.: </label>664.1  / MET