Moor, C G. <br/><br/>
Aids to the analysis of foods and drugs / 

 - 4th ed. 
 - London :  Bailliere Tindall and Cox,  1918. 
 - xi, 268 p. :  16 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780260870063 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drug Analysis<br/>Toxicology<br/>Spectroscopy
<br/><br/><label>Dewey Class. No.: </label>614.31  / MOO