Leach, Albert E. <br/><br/>
Food inspection and analysis 

 - 3rd ed. 
 - New York :   John wiley & sons, inc.  ©1914 
 - xix, 1001 p. :  ill. ;  24.5 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis and official control<br/>laboratory and its equipment<br/>Proximate components and nutritive value
<br/><br/><label>Dewey Class. No.: </label>614.31  / LEA