Bruce, Edwin M. <br/><br/>
Detection of the common food adulterants / 

 - 3rd ed. 
 - New York :  D Van Nostrand Company,  1917. 
 - vii, 88 p. :  ill. ;  19 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780484404884 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Chemical testing of food<br/>Analytical chemistry
<br/><br/><label>Dewey Class. No.: </label>614.3  / BRU