McCollum, E V. <br/><br/>
Newer knowledge of nutrition  

 - 5th ed. 
 - New York :  Macmillan Company,  1939. 
 - ix, 701 p. :  ill. ;  21 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition Science<br/>Human Health<br/>Dietary Requirements<br/>Food and Health<br/>Metabolism<br/>Balanced Diet
<br/><br/><label>Dewey Class. No.: </label>613.2  / MCC