Orla-Jensen <br/><br/>
Dairy bacteriology / 

 - 2nd ed. 
 - London :  J. & A. Churchill,  1931. 
 - x, 198 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria in Milk<br/>Milk—Microbiology<br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>637.1277 ORL