Leffmann, Henry. <br/><br/>
Analysis of milk and milk products / 

 - 4th ed. 
 - Philadelphia :  P Blakiston's Son and Co,  1915. 
 - vii, 115 p. :  ill. ;  19 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk Analysis<br/>Food Chemistry<br/>Dairy Product Testing
<br/><br/><label>Dewey Class. No.: </label>637.127  / LEF