TY  - BOOK
AU  - Cruess, W V.
AU  - Christie, A W.
TI  - Laboratory manual of fruit and vegetable products
SN  - 9789380655024
U1  - 664.8 
PY  - 1922///
CY  - New York
PB  - McGraw Hill Book Company
KW  - Fruit processing
KW  - Food preservation
KW  - Laboratory techniques
N1  - Includes bibliographical references
ER  -