Guilliermond, Alexandre. <br/><br/>
Yeasts / 

 - New York :  John Wiley and Sons,  1920. 
 - xix, 424 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781016509374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fungi -- Microbiology<br/>Fermentation<br/>Industrial microbiology
<br/><br/><label>Dewey Class. No.: </label>589.23  / GUI