Allen, Paul W. <br/><br/>
Industrial fermentations / 

 - New York :  Chemical Catalog Company,  1926. 
 - 424 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781014592729 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation technology<br/>Microbial processes<br/>Fermentation -- Industrial aspects
<br/><br/><label>Dewey Class. No.: </label>563.13  / ALL