Bomer, A. <br/><br/>
Handbuch der lebensmittel chemie. Band.2,2.   
by A. Bomer, A. Juckenack, J. Tillmans. 
 - Berlin  Jul.Springer  1935 
<br/><br/><label>Dewey Class. No.: </label>574.13  / N33.2.2