Snodgrass, Katharine. <br/><br/>
Margarine as a butter substitute / 

 - California :  Food Research Institute,  1930. 
 - xiv, 333 p. :  ill. ;  22 cm. 
 - Fats and oils studies  4 .
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Margarine<br/>Butter Substitutes<br/>Fats and Oils
<br/><br/><label>Dewey Class. No.: </label>664.3  / SNO